http://unbreaded.disqus.com/enThu, 02 Jul 2009 10:21:23 -0000http://unbreaded.com/2009/07/01/unbreaded-visits-the-fancy-food-show/#comment-12031856<p>I sometimes indulge in the jamón ibérico at DiBruno which is something like $129/lb. Just have to set a budget for yourself and have them constantly check it on the scale.</p>Ben KesslerThu, 02 Jul 2009 10:21:23 -0000http://unbreaded.com/2009/07/01/unbreaded-visits-the-fancy-food-show/#comment-12029918<p>f twitter but that prosciutto di parma looks magnificent. almost enough so to get a boy on a budget to drop $100/lb @ dibrunos...</p>Ben GreenbergThu, 02 Jul 2009 09:40:55 -0000